Items & catalog
- Ingredients, packaging, finished goods and supplies
- Categories, barcode, POS code and automatic SKUs
- Use any unit — g, kg, lb, oz, mL, L, gal — with automatic conversion
- Search, filter, bulk edit, archive and restore
Inventory flows better.STOK keeps stock right by location, counts honest with review and approval, and tells you what to order before you run out.
Counts on a clipboard, orders from memory and nobody sure where the missing case went. STOK records every movement, makes counts a two-step review and suggests orders from what you actually use.
Grouped by the job you need done. Everything is available today unless it is marked otherwise.
Units, minimums and opening stock per location.
Receiving, waste, transfers and counts from any phone.
Follow the suggestions and receive at the real price.
What you receive in STOK updates recipe costs in KOST.
Each sale deducts its recipe from that location (ValorPay, ATH Móvil, CSV).
Yes. Counts save as you type and go to a manager for review before anything changes.
It uses your last 28 days of use, the supplier lead time and what is already on order. These are clear rules, not guesses.
Yes. Stock, minimums, counts and permissions are per location, with transfers between them.
That connection is in development: each sale will deduct its recipe from stock. Until then, record consumption and counts in STOK.