Puerto Rico ready
- Optional PR labor rules, leave accrual and Christmas bonus
- ValorPay and ATH Móvil connected
- Menu prices with or without IVU
Built for cafés, bakeries and restaurants.
Shifts and tips, recipes that change cost every month, ingredients that move every day. Our first tools were built alongside a working coffee shop in Puerto Rico.
A day in your business
From opening to closing.
- 6:45 a.m.
Open
The team clocks in with their PIN; the opening checklist appears on the tablet.
TAKT - 9:30 a.m.
Receive the delivery
Receive the milk order at the real price. Recipe costs update.
STOK - All day
Sell
ValorPay and ATH Móvil sales feed tips and labor cost per hour.
TAKT - 3:00 p.m.
Check margins
A latte drifted off target? See the price that fixes it.
KOST - 7:00 p.m.
Close
Count the fridge from a phone, see what to order tomorrow, and the closing checklist.
STOK
Why it fits
Made for how food businesses really work.
Kitchen language
- Recipes in tbsp, cups, oz and pieces
- Waste and yield in every cost
- Packaging counted as cost
Busy-shift friendly
- Tablet clock-in that works offline
- Tips split by who was on shift
- Counts from any phone